Recipe
Dessert
English Toffee Mocha Pie
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. hot fudge dessert topping, divided | ||
| 1 (6 oz) chocolate pie crust | ||
| 3 Heath bars, chopped, divided | ||
| 5 c. coffee ice cream, softened, divided |
Directions
- Reserve 2 tablespoons of fudge topping. Evenly spread fudge topping into crust. Sprinkle with one chopped Heath™ bar.
- Evenly spread 3 cups ice cream on top of fudge topping. Sprinkle with one chopped Heath bar. Evenly spread 2 cups ice cream on top.
- Cover and freeze 4 hours or overnight. Garnish with reserved 2 tablespoons fudge topping and Heath bar before serving.
Nutrition facts
Servings
390 Calories per serving
Amounts Per Serving
- Total Fat: 21g
- Cholesterol: 40mg
- Sodium: 190mg
- Total Carbohydrates: 47g
- Protein: 4g
Daily Values
0%
Vitamin A 10%
0%
Vitamin C 0%
0%
Iron 2%
0%
Calcium 15%