Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 16
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. Hy-Vee granulated sugar | ||
| 1 c. Hy-Vee unsalted butter | ||
| 2 tsp. water | ||
| ⅛ tsp. Hy-Vee salt | ||
| 1 tsp. Hy-Vee pure vanilla extract | ||
| 6 oz. Hy-Vee semi-sweet chocolate chips | ||
| ⅓ c. Hy-Vee chopped walnuts |
Things To Grab
- Large saucepan
- Whisk
- Candy thermometer
- Parchment paper
- Large rimmed baking sheet
Directions
- In a large saucepan, combine sugar, butter, water and salt. Cook over low heat until butter is melted.
- Increase heat to medium-high, heat until temperature reaches 300 degrees, stirring constantly. Remove from heat; stir in vanilla.
Pour toffee onto a parchment-lined baking sheet; smooth with spatula. Top with chips; when chips start to melt, spread to cover toffee. Sprinkle with walnuts. Refrigerate until chocolate is set; break into pieces.
Nutrition facts
Servings
210 Calories per serving
Amounts Per Serving
- Total Fat: 16g
- Cholesterol: 30 mg
- Sodium: 20mg
- Total Carbohydrates: 1g
- Protein: 1g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 0%
0%
Iron 2%
0%
Calcium 0%
Recipe Source:
Hy-Vee Seasons Holiday 2007.