English Toffee

Recipe

Dessert
English Toffee

Primary Media

Broken toffee topped with walnuts in a red and white gift box

User Rating

5 out of 5 stars
Rate it:
4 ratings

Recipe Data

16
Servings
5min
Prep
35min
Total

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    Servings and Ingredients

    Ingredients
    Serves 16
    QuantityIngredientAdd
    1 c. Hy-Vee granulated sugar
    1 c. Hy-Vee unsalted butter
    2 tsp. water
    ⅛ tsp. Hy-Vee salt
    1 tsp. Hy-Vee pure vanilla extract
    6 oz. Hy-Vee semi-sweet chocolate chips
    ⅓ c. Hy-Vee chopped walnuts

    Things To Grab

    • Large saucepan
    • Whisk
    • Candy thermometer
    • Parchment paper
    • Large rimmed baking sheet

    Directions

    1. In a large saucepan, combine sugar, butter, water and salt. Cook over low heat until butter is melted.
    2. Increase heat to medium-high, heat until temperature reaches 300 degrees, stirring constantly. Remove from heat; stir in vanilla.
    3. Pour toffee onto a parchment-lined baking sheet; smooth with spatula. Top with chips; when chips start to melt, spread to cover toffee. Sprinkle with walnuts. Refrigerate until chocolate is set; break into pieces.

    Nutrition facts

    Servings

    210 Calories per serving

    Amounts Per Serving

    • Total Fat: 16g
    • Cholesterol: 30 mg
    • Sodium: 20mg
    • Total Carbohydrates: 1g
    • Protein: 1g

    Daily Values

    0%
    Vitamin A 6%
    0%
    Vitamin C 0%
    0%
    Iron 2%
    0%
    Calcium 0%

    Recipe Source:

    Hy-Vee Seasons Holiday 2007.