Recipe
Dessert
Pecan Toffee
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. Hy-Vee margarine | ||
| 2 c. sugar | ||
| salt | ||
| ½ c. water | ||
| 1 tbsp. light corn syrup | ||
| 1 (6 oz) pkg chocolate chips | ||
| ½ c. pecans |
Directions
- Heat margarine, sugar, salt, water, and syrup in a saucepan to light-crack stage. Test by placing a few drops into a cup of ice-cold water. It should form a brittle thread.
- Pour onto ungreased cookie sheet. Spread with spatula.
- When candy feels warm to touch, sprinkle with chocolate chips. Let stand a few minutes, then spread with spatula. Sprinkle with chopped nuts.