Peanut Toffee Diamonds

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Dessert
Peanut Toffee Diamonds

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Recipe Data

48
Servings
45min
Prep
45min
Total

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    Servings and Ingredients

    Ingredients
    Serves 48
    QuantityIngredientAdd
    ½ c.butter
    1 c.chunky peanut butter, divided
    1 c.packed brown sugar
    1large egg
    1 tsp.vanilla
    ½ tsp.salt
    2 c.sifted flour
    1 c.chocolate chips, melted
    1 packet(s)salted peanuts

    Directions

    1. Preheat oven to 325 degrees. Spray a 10-by-15-inch rimmed baking sheet with nonstick cooking spray.
    2. Beat together butter and 1/2 cup peanut butter; add sugar gradually. Beat in egg and vanilla. Stir in salt and flour. Pat into prepared pan.
    3. Bake about 25 minutes.
    4. Combine melted chocolate and remaining 1/2 cup peanut butter. Spread over hot cookie base.
    5. Cut into diamonds while warm. Place peanut in center of each diamond.