Peanut Toffee Diamonds
Servings and Ingredients
|1 c.||chunky peanut butter, divided|
|1 c.||packed brown sugar|
|2 c.||sifted flour|
|1 c.||chocolate chips, melted|
|1 packet(s)||salted peanuts|
- Preheat oven to 325 degrees. Spray a 10-by-15-inch rimmed baking sheet with nonstick cooking spray.
- Beat together butter and 1/2 cup peanut butter; add sugar gradually. Beat in egg and vanilla. Stir in salt and flour. Pat into prepared pan.
- Bake about 25 minutes.
- Combine melted chocolate and remaining 1/2 cup peanut butter. Spread over hot cookie base.
- Cut into diamonds while warm. Place peanut in center of each diamond.