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Peanut Toffee Diamonds

Recipe

Dessert
Peanut Toffee Diamonds

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Recipe Data

48
Servings
45min
Prep
45min
Total

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    Author

    Hy-Vee Employee Cookbook

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    Servings and Ingredients

    Ingredients
    Serves 48
    QuantityIngredientAdd
    		½ c. butter
    		1 c. chunky peanut butter, divided
    		1 c. packed brown sugar
    		1 large egg
    		1 tsp. vanilla
    		½ tsp. salt
    		2 c. sifted flour
    		1 c. chocolate chips, melted
    		1 packet(s) salted peanuts

    Directions

    1. Preheat oven to 325 degrees. Spray a 10-by-15-inch rimmed baking sheet with nonstick cooking spray.
    2. Beat together butter and 1/2 cup peanut butter; add sugar gradually. Beat in egg and vanilla. Stir in salt and flour. Pat into prepared pan.
    3. Bake about 25 minutes.
    4. Combine melted chocolate and remaining 1/2 cup peanut butter. Spread over hot cookie base.
    5. Cut into diamonds while warm. Place peanut in center of each diamond.

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