Preheat oven to 350 degrees. Generously grease an 8x8-inch baking pan with nonstick cooking spray. Line the bottom of the pan with saltines; set aside.
Having "just one bite" of this toffee treat is nearly impossible.
Servings and Ingredients
|16 That's Smart! saltine crackers|
|½ c. That's Smart! Hy-Vee butter|
|½ c. That's Smart! brown sugar, packed|
|1 ¼ c. Hy-Vee milk chocolate chips|
|6 tbsp. That's Smart! creamy peanut butter|
Things To Grab
- 8x8-inch baking pan
- Hy-Vee nonstick cooking spray
- Medium saucepan
- Small microwave-safe bowl
In a medium saucepan, bring butter and brown sugar to a boil over medium heat. Once at a boil, continue to cook without stirring for about 3 minutes. Pour mixture over crackers. Bake for 5 minutes. Immediately sprinkle with chocolate chips. Let sit 1 minute, then gently spread melted chocolate into one layer. Place pan back into the oven for about 3 minutes.
In a small microwave-safe bowl, microwave peanut butter for 15 to 30 seconds or until melted. Pour over the chocolate layer. Place pan in the freezer for one hour to chill.
Amounts Per Serving
- Total Fat: 13g
- Cholesterol: 20mg
- Sodium: 70mg
- Total Carbohydrates: 18g
- Protein: 3g
From the week of December 4, 2013.