Recipe
Dessert
Apple Pie with English Toffee Cookie Crumble
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 Hy-Vee ready-to-bake refrigerated pie crust | ||
| 6 medium Granny Smith apples, peeled, cored and thinly sliced | ||
| 2 Hy-Vee bakery English toffee cookies, finely crushed | ||
| 1 c. Hy-Vee flour | ||
| ½ c. packed Hy-Vee brown sugar | ||
| ½ c. cold Hy-Vee butter, cut into pieces | ||
| 4 Hy-Vee bakery English toffee cookies, coarsely crushed |
Directions
- Preheat oven to 350 degrees. Place pie crust in a 9-inch pie plate and place on a baking sheet; set aside.
- Toss apples with finely crushed cookies and spoon into pie crust.
- Combine flour and brown sugar in a medium bowl. Cut in butter until crumbly. Stir in coarsely crushed cookies. Sprinkle evenly over apples.
- Bake pie on baking sheet for 75 to 80 minutes or until topping is golden brown and pie is bubbly. Cool on a wire rack.