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Easy Shrimp Alfredo

Recipe

Easy Shrimp Alfredo

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    Hy-Vee Employee Cookbook

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    Servings and Ingredients

    QuantityIngredientAdd
    		6 oz. angel hair spaghetti or fettuccini
    		1 lbs. medium raw shrimp, shelled and deveined
    		4 tbsp. butter or margarine
    		2 tbsp. flour
    		1 ½ c. half-and-half
    		1/4 to 1/3 c. freshly grated Parmesan cheese
    		1 tsp. chopped fresh parsley

    Directions

    1. Prepare pasta according to package directions.
    2. Meanwhile, steam or sauté shrimp.
    3. Melt butter in a medium saucepan. Whisk in flour and cook, stirring constantly, until bubbly. Whisk in half-and-half and whisk constantly until thick and bubbly. Stir in cheese, parsley and shrimp.
    4. Serve sauce over pasta. Serve with additional Parmesan cheese.

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