Easy Sauteed Shrimp

Recipe

Main Dish
Easy Sauteed Shrimp

Primary Media

sauteed shrimp in the pan

User Rating

3.93 out of 5 stars
Rate it:
15 ratings

Recipe Data

4
Servings
5min
Prep
10min
Total

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Description

All you need is a skillet and some shrimp. Feel free to add your favorite vegetables to the pan and saute along with the shrimp for additional flavor.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
1 tbsp.Hy-Vee Select olive oil
2 clove(s)garlic, minced
1 c.desired vegetables, such as jalapenos, green onions, Hy-Vee frozen mixed vegetables, etc.
1 tbsp.desired seasoning, such as: Hy-Vee lemon pepper, Hy-Vee taco, Cajun seasoning, etc.
Hy-Vee salt, to taste
Hy-Vee ground black pepper, to taste
1 lbs.40-to-50 ct. shrimp, peeled, deveined, tails removed, thawed if frozen

Things To Grab

  • Large skillet

Directions

  1. Heat olive oil in a large skillet over medium heat. Add garlic and cook until softened.

  2. Add desired chopped vegetables and cook until softened. Add shrimp with desired seasonings. Cook for 2 minutes or until shrimp turn opaque, stirring occasionally.

Nutrition facts

Servings

170 Calories per serving

Amounts Per Serving

  • Total Fat: 5g
  • Cholesterol: 100mg
  • Sodium: 610mg
  • Total Carbohydrates: 5g
  • Protein: 21g

Daily Values

0%
Vitamin A 6%
0%
Vitamin C 8%
0%
Iron 15%
0%
Calcium 6%

Recipe Source:

Hy-Vee Monthly Ad February 2018