Heat olive oil in a large skillet over medium heat. Add garlic and cook until softened.
All you need is a skillet and some shrimp. Feel free to add your favorite vegetables to the pan and saute along with the shrimp for additional flavor.
Servings and Ingredients
|1 tbsp.||Hy-Vee Select olive oil|
|2 clove(s)||garlic, minced|
|1 c.||desired vegetables, such as jalapenos, green onions, Hy-Vee frozen mixed vegetables, etc.|
|1 tbsp.||desired seasoning, such as: Hy-Vee lemon pepper, Hy-Vee taco, Cajun seasoning, etc.|
|Hy-Vee salt, to taste|
|Hy-Vee ground black pepper, to taste|
|1 lbs.||40-to-50 ct. shrimp, peeled, deveined, tails removed, thawed if frozen|
Things To Grab
- Large skillet
Add desired chopped vegetables and cook until softened. Add shrimp with desired seasonings. Cook for 2 minutes or until shrimp turn opaque, stirring occasionally.
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 100mg
- Sodium: 610mg
- Total Carbohydrates: 5g
- Protein: 21g
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