Easy Sauteed Shrimp

Recipe

Main Dish
Easy Sauteed Shrimp

Primary Media

sauteed shrimp in the pan

User Rating

4.33 out of 5 stars
Rate it:
6 ratings

Recipe Data

4
Servings
5min
Prep
10min
Total

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    Description

    All you need is a skillet and some shrimp. Feel free to add your favorite vegetables to the pan and saute along with the shrimp for additional flavor.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    1 tbsp.Hy-Vee Select olive oil
    2 clove(s)garlic, minced
    1 c.desired vegetables, such as jalapenos, green onions, Hy-Vee frozen mixed vegetables, etc.
    1 tbsp.desired seasoning, such as: Hy-Vee lemon pepper, Hy-Vee taco, Cajun seasoning, etc.
    Hy-Vee salt, to taste
    Hy-Vee ground black pepper, to taste
    1 lbs.40-to-50 ct. shrimp, peeled, deveined, tails removed, thawed if frozen

    Things To Grab

    • Large skillet

    Directions

    1. Heat olive oil in a large skillet over medium heat. Add garlic and cook until softened.

    2. Add desired chopped vegetables and cook until softened. Add shrimp with desired seasonings. Cook for 2 minutes or until shrimp turn opaque, stirring occasionally.

    Nutrition facts

    Servings

    170 Calories per serving

    Amounts Per Serving

    • Total Fat: 5g
    • Cholesterol: 100mg
    • Sodium: 610mg
    • Total Carbohydrates: 5g
    • Protein: 21g

    Daily Values

    0%
    Vitamin A 6%
    0%
    Vitamin C 8%
    0%
    Iron 15%
    0%
    Calcium 6%

    Recipe Source:

    Hy-Vee Monthly Ad February 2018