Cook mezzelune according to package directions; drain and keep warm.
Fresh stuffed pasta has never been so easy... and never tasted so good. Top Gustare Vita fresh Mezzelune Pasta with a Alfredo shrimp sauce that the whole family will love.
Servings and Ingredients
|1 (9-oz.) pkg. Gustare Vita refrigerated basil and mascarpone cheese mezzelune pasta|
|1 tbsp. Hy-Vee unsalted butter|
|2 clove(s) garlic, minced|
|1 (1-lbs.) Hy-Vee Fish Market shrimp|
|¾ c. Gustare Vita Alfredo sauce|
|¼ c. Hy-Vee shredded Parmesan cheese, plus additional for serving|
|Fresh parsley, for garnish|
|Lemon wedges, for garnish|
Things To Grab
- Large stockpot
- Large skillet
- Serving bowl
Melt butter in a large skillet over medium-high heat. Add garlic and shrimp. Cook for 2 minutes or until shrimp turns opaque. Stir in Alfredo sauce and Parmesan cheese; heat through.
Transfer mezzelune to a serving bowl. Top with shrimp and Alfredo sauce. Sprinkle parsley over top. Serve with additional Parmesan cheese and lemon wedges, if desired.
Amounts Per Serving
- Total Fat: 25g
- Cholesterol: 285mg
- Sodium: 770mg
- Total Carbohydrates: 28g
- Protein: 28g