Mezzelune Pasta with Alfredo Shrimp Sauce

Recipe

Main Dish
Mezzelune Pasta with Alfredo Shrimp Sauce

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User Rating

3.4 out of 5 stars
Rate it:
5 ratings

Recipe Data

4
Servings
5min
Prep
15min
Total

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    Description

    Fresh stuffed pasta has never been so easy... and never tasted so good. Top Gustare Vita fresh Mezzelune Pasta with a Alfredo shrimp sauce that the whole family will love.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    1(9-oz.) pkg. Gustare Vita refrigerated basil and mascarpone cheese mezzelune pasta
    1 tbsp.Hy-Vee unsalted butter
    2 clove(s)garlic, minced
    1(1-lbs.) Hy-Vee Fish Market shrimp
    ¾ c.Gustare Vita Alfredo sauce
    ¼ c.Hy-Vee shredded Parmesan cheese, plus additional for serving
    Fresh parsley, for garnish
    Lemon wedges, for garnish

    Things To Grab

    • Large stockpot
    • Colander
    • Large skillet
    • Serving bowl

    Directions

    1. Cook mezzelune according to package directions; drain and keep warm. 

    2. Melt butter in a large skillet over medium-high heat. Add garlic and shrimp. Cook for 2 minutes or until shrimp turns opaque. Stir in Alfredo sauce and Parmesan cheese; heat through.

    3. Transfer mezzelune to a serving bowl. Top with shrimp and Alfredo sauce. Sprinkle parsley over top. Serve with additional Parmesan cheese and lemon wedges, if desired.

    Nutrition facts

    Servings

    510 Calories per serving

    Amounts Per Serving

    • Total Fat: 25g
    • Cholesterol: 285mg
    • Sodium: 770mg
    • Total Carbohydrates: 28g
    • Protein: 28g

    Daily Values

    0%
    Iron 20%
    0%
    Calcium 20%
    0%
    Vitamin D 0%
    0%
    Potassium 4%

    Recipe Source:

    Seasons March 2019