Easy Patriotic Ice Cream Sandwiches

Recipe

Dessert
Easy Patriotic Ice Cream Sandwiches

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User Rating

3.29 out of 5 stars
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24 ratings

Recipe Data

12
Servings
25min
Prep
1hr
Total

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Description

These star-shaped cookie ice cream sandwiches are perfect for a July 4th celebration, or just on a hot summer's day.

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Servings and Ingredients

Ingredients
Serves 12
QuantityIngredientAdd
1 c.Hy-Vee unsalted butter, softened
1 c.Hy-Vee granulated sugar
1 tsp.Hy-Vee vanilla
½ tsp.almond extract
1Hy-Vee large egg
3 c.Hy-Vee all-purpose flour
2 tsp.Hy-Vee baking powder
Red food coloring, as needed
Hy-Vee vanilla ice cream, softened
Assorted sprinkles, optional

Things To Grab

  • Large bowl
  • Electric mixer
  • Medium bowl
  • Rolling pin
  • 4-1/2-inch star-shaped cookie cutter
  • Baking sheets
  • Wire cooling rack
  • 1-inch tall sheet pan
  • Wax paper

Directions

  1. Preheat oven to 350 degrees. In a large bowl, beat butter and sugar together until smooth. Beat in vanilla, almond extract and egg.

  2. In a separate bowl, combine flour and baking powder. Gradually add to butter mixture just until combined. Mix in food coloring until dough reaches desired color.

  3. Working in batches, roll out dough on a lightly floured surface to about 1/8-inch thick. Cut out cookies using a 4-1/2-inch star-shaped cookie cutter. Reroll and cut out scraps as needed. Transfer to ungreased baking sheets. Bake 6 to 8 minutes until cookies are set and cool completely on wire rack.

  4. Line a 1-inch-tall sheet pan with waxed paper. Spread enough ice cream in pan to make a 1-inch-high flat sheet. Freeze for 10 minutes.

  5. Cut ice cream into 24 stars using the same cutter used for the cookies. Spread more ice cream in pan as needed to make a 1-inch-high flat sheet; freeze 10 minutes and repeat cutting shapes.
  6. Sandwich one ice cream star between two cookies. Return sandwiches to the freezer until ready to serve. If desired, garnish sandwiches with sprinkles.

Nutrition facts

Servings

510 Calories per serving
2 star cookies and 1/3 cup ice cream

Amounts Per Serving

  • Total Fat: 26g
  • Cholesterol: 95mg
  • Sodium: 160mg
  • Total Carbohydrates: 62g
  • Protein: 7g

Daily Values

0%
Vitamin A 15%
0%
Vitamin C 0%
0%
Iron 10%
0%
Calcium 15%

Recipe Source:

From the week of June 29, 2016