Raspberry-Lemon Hand Pie Ice Cream Sandwiches

Recipe

Dessert
Raspberry-Lemon Hand Pie Ice Cream Sandwiches

Primary Media

User Rating

5 out of 5 stars
Rate it:
1 ratings

Recipe Data

7
Servings
30min
Prep
3hr5min
Total

Recipe Wellness Badges

    Author

    Save Options

    Description

    These hand pie ice cream sandwiches fit perfectly in your hand! 

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 7
    QuantityIngredientAdd
    1 (1-1/2-quart) container It's Your Churn premium vanilla bean ice cream
    1 lemon, zested
    2 (15-oz. each) pkgs. Hy-Vee ready-to-bake 9-inch pie crusts, (4 crusts total)
    14 tbsp. Hy-Vee raspberry pie filling or topping, divided
    1 Hy-Vee large egg, beaten
    Freeze-dried raspberries, finely crushed for garnish
    Lemon zest, for garnish

    Things To Grab

    • 15x10x1-inch baking pan
    • Large rimmed baking pan
    • Hy-Vee nonstick cooking spray
    • Ruler
    • Fork
    • Silicone pastry brush
    • Wire cooling rack

    Directions

    1. Preheat oven to 350 degrees. Spray a large rimmed baking pan with nonstick spray; set aside. Soften ice cream at room temperature for 20 to 30 minutes. Spread softened ice cream evenly in a 15x10x1-inch baking pan; sprinkle with lemon zest; freeze 2 hours.

    2. Unfold crusts and cut into 28 (2-3/4-inch each) squares. Spoon 1 tablespoon pie filling or topping onto 14 dough squares. Place remaining squares on top; crimp edges with a fork to seal. Brush tops with beaten egg and sprinkle each hand pie with 1 tablespoon coarse white sugar. Place on prepared baking sheet and bake 15 to 17 minutes or until golden brown. Transfer pies to a wire rack to cool completely.

    3. Just before serving, cut ice cream into 7 (2-1/2-inch each) squares. Sandwich 1 ice cream square between 2 pies. Garnish with crushed freeze-dried raspberries and additional lemon zest, if desired.

    Nutrition facts

    Servings

    800 Calories per serving
    1 sandwich

    Amounts Per Serving

    • Total Fat: 39g
    • Cholesterol: 85mg
    • Sodium: 760mg
    • Total Carbohydrates: 99g
    • Protein: 3g

    Daily Values

    0%
    Iron 15%
    0%
    Calcium 10%
    0%
    Vitamin D 0%
    0%
    Potassium 4%