That’s Smart! Corn Flake Ice Cream Pie

Recipe

Dessert
That’s Smart! Corn Flake Ice Cream Pie

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Recipe Data

10
Servings
10min
Prep
2hr30min
Total

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    Description

    If you're not making this caramely-coconuty crunchy corn flake crust and topping for your vanilla ice cream pie, this is a sign that you need to. 

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    Servings and Ingredients

    Ingredients
    Serves 10
    QuantityIngredientAdd
    1 c. That’s Smart! brown sugar
    ½ c. That’s Smart! salted sweet cream butter
    3 c. That’s Smart! corn flakes cereal, coarsely crushed
    1 c. Hy-Vee unsweetened flaked coconut
    4 c. That’s Smart! light vanilla-flavored ice cream, softened

    Things To Grab

    • Large saucepan
    • 8-inch pie plate
    • Plastic wrap

    Directions

    1. Combine brown sugar and butter in a large saucepan over medium heat. Cook and stir just until brown sugar has dissolved; remove from heat. Fold in corn flakes cereal and flaked coconut until evenly coated. Firmly press half of mixture into an 8-inch pie plate. Cool completely.

    2. Spread ice cream into pie plate creating a thick and even layer. Top with remaining corn flake mixture. Cover with plastic wrap and freeze 2 to 4 hours or until completely frozen.

    3. To serve, let soften at room temperature for 10 minutes. Cut into wedges.

    Nutrition facts

    Servings

    340 Calories per serving

    Amounts Per Serving

    • Total Fat: 17g
    • Cholesterol: 40mg
    • Sodium: 200mg
    • Total Carbohydrates: 46g
    • Protein: 3g

    Daily Values

    0%
    Iron 15%
    0%
    Calcium 8%
    0%
    Vitamin D 0%
    0%
    Potassium 4%

    Recipe Source:

    Hy-Vee Test Kitchen