Combine sugar and cinnamon in a bowl; set aside. Heat waffles according to package directions. Brush both sides with melted butter and sprinkle with sugar-cinnamon mixture. Cool.
Who needs a waffle cone when you can have a waffle ice cream sandwiches filled with strawberry ice cream and coated in cinnamon sugar.
Servings and Ingredients
|¼ c. Hy-Vee granulated sugar|
|2 tsp. Hy-Vee ground cinnamon|
|8 Hy-Vee homestyle frozen waffles|
|⅓ c. Hy-Vee salted butter, melted|
|4 (1/3 cup each) scoops It's Your Churn premium strawberries and cream ice cream|
|¾ c. dark chocolate melting wafers|
|⅓ c. roasted unsalted pistachios, chopped|
Things To Grab
- Small bowl
- Silicone pastry brush
- Ice cream scoop
- Small microwave-safe bowl
- Rimmed baking pan
- Waxed paper
Place ice cream scoops on 4 waffles. Top with remaining 4 waffles; slightly press down. Place sandwiches in freezer for 20 minutes or until firm.
Place chocolate wafers in a small microwave-safe bowl. Microwave on HIGH just until chocolate is melted, stirring every 30 seconds.
Line rimmed baking pan with waxed paper. Partially dip each sandwich into melted chocolate; sprinkle with pistachios. Place sandwiches on prepared pan; freeze until chocolate is set. Serve immediately or store in a freezer-safe container.
Amounts Per Serving
- Total Fat: 36g
- Cholesterol: 65mg
- Sodium: 500mg
- Total Carbohydrates: 69g
- Protein: 6g