Place 4 brownie cookies, bottom sides up, on a work surface; set aside.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Homemade chocolate ice cream sandwiches? Where do we sign up?
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 8 Hy-Vee Bakery Fresh brownie cookies with Ghiradelli chocolate chips, divided | ||
| 1 pt. Til the Cows Come Home play that chunky music white cow ice cream, or desired flavor |
Things To Grab
- Cutting board
- Knife
Directions
Lay pint of ice cream on its side and cut into 3/4-inch slices. working quickly, carefully cut and peel away the pint container from each of the slices.
Place each ice cream slice onto the bottom of the brownie cookies and top with remaining cookies, bottom sides down. Serve immediately or wrap tightly in plastic wrap and freeze for up to 1 week.
Nutrition facts
Servings
590 Calories per serving
1 ice cream sandwich
Amounts Per Serving
- Total Fat: 27g
- Cholesterol: 80mg
- Sodium: 200mg
- Total Carbohydrates: 84g
- Protein: 8g
Daily Values
0%
Iron 6%
0%
Calcium 10%
0%
Vitamin D 0%
0%
Potassium 4%