Double-Chocolate Ice Cream Sandwiches

Recipe

Dessert
Double-Chocolate Ice Cream Sandwiches

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User Rating

5 out of 5 stars
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1 ratings

Recipe Data

4
Servings
15min
Prep
15min
Total

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    Description

    Homemade chocolate ice cream sandwiches? Where do we sign up?

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    8Hy-Vee Bakery Fresh brownie cookies with Ghiradelli chocolate chips, divided
    1 pt.Til the Cows Come Home play that chunky music white cow ice cream, or desired flavor

    Things To Grab

    • Cutting board
    • Knife

    Directions

    1. Place 4 brownie cookies, bottom sides up, on a work surface; set aside. 

    2. Lay pint of ice cream on its side and cut into 3/4-inch slices. working quickly, carefully cut and peel away the pint container from each of the slices.

    3. Place each ice cream slice onto the bottom of the brownie cookies and top with remaining cookies, bottom sides down. Serve immediately or wrap tightly in plastic wrap and freeze for up to 1 week.

    Nutrition facts

    Servings

    590 Calories per serving
    1 ice cream sandwich

    Amounts Per Serving

    • Total Fat: 27g
    • Cholesterol: 80mg
    • Sodium: 200mg
    • Total Carbohydrates: 84g
    • Protein: 8g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 10%
    0%
    Vitamin D 0%
    0%
    Potassium 4%

    Recipe Source:

    Seasons February 2020