Place 6 Hy-Vee Bakery chocolate cookies upside down on a clean work surface. Place 1/4 cup scoop of vanilla ice cream in the center of each cookie.
Dress up chocolate cookies from your local Hy-Vee Bakery with ice cream and crushed peppermint candies.
Servings and Ingredients
|12 Hy-Vee Bakery double chocolate cookies|
|1 ½ c. It's Your Churn premium vanilla bean or peppermint ice cream, divided|
|12 peppermint candy canes, crushed|
Things To Grab
- Ice cream scoop
Top each ice cream scoop with remaining cookies; pressing slightly to push ice cream out of center. Roll each cookie in crushed peppermint candy canes; serve immediately.
Amounts Per Serving
- Total Fat: 13g
- Cholesterol: 30mg
- Sodium: 150mg
- Total Carbohydrates: 40g
- Protein: 3g
From the week of December 11, 2017