Place 6 Hy-Vee Bakery chocolate cookies upside down on a clean work surface. Place 1/4 cup scoop of vanilla ice cream in the center of each cookie.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Dress up chocolate cookies from your local Hy-Vee Bakery with ice cream and crushed peppermint candies.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 12 Hy-Vee Bakery double chocolate cookies | ||
| 1 ½ c. It's Your Churn premium vanilla bean or peppermint ice cream, divided | ||
| 12 peppermint candy canes, crushed |
Things To Grab
- Ice cream scoop
Directions
Top each ice cream scoop with remaining cookies; pressing slightly to push ice cream out of center. Roll each cookie in crushed peppermint candy canes; serve immediately.
Nutrition facts
Servings
280 Calories per serving
1 cookie sandwich
Amounts Per Serving
- Total Fat: 13g
- Cholesterol: 30mg
- Sodium: 150mg
- Total Carbohydrates: 40g
- Protein: 3g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 0%
0%
Iron 6%
0%
Calcium 6%
Recipe Source:
From the week of December 11, 2017