Peanut Butter Ice Cream Sandwiches

Recipe

Dessert
Peanut Butter Ice Cream Sandwiches

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Recipe Data

4
Servings

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    ¼ c.Hy-Vee creamy peanut butter, divided
    8Hy-Vee soft and chewy peanut butter cookies
    2 c.Hy-Vee light vanilla ice cream, divided
    ½ c.candy-coated mini baking chips

    Directions

    1. Spread 1 tablespoon peanut butter onto bottom side of each of 4 cookies.
    2. Spoon about 1/2 cup ice cream onto each cookie half. Cover with second cookie, top-side up.
    3. Roll edges in baking chips. Wrap each in foil.
    4. Freeze 1 to 2 hours or until firm.

    Nutrition facts

    Servings

    470 Calories per serving

    Amounts Per Serving

    • Total Fat: 26g
    • Cholesterol: 10mg
    • Sodium: 230mg
    • Total Carbohydrates: 54g
    • Protein: 9g

    Daily Values

    0%
    Vitamin A 4%
    0%
    Vitamin C 0%
    0%
    Iron 8%
    0%
    Calcium 10%