Easy Muffuletta Sandwich Meal


Main Dish
Easy Muffuletta Sandwich Meal

Primary Media

Muffaletta sandwich with olives, chicken, and focaccia bread with a side of mixed fruit and chips

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Recipe Data


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    Servings and Ingredients

    Serves 8
    ½ c. Hy-Vee light Italian reduced-fat salad dressing
    ¼ c. Hy-Vee chopped black olives, drained
    ¼ c. chopped Hy-Vee green olives
    1 (1 lb) round Italian or French loaf, 10 to 12 inches in diameter
    ½ lbs. Di Lusso premium deli sliced turkey
    ¼ lbs. Hy-Vee sliced provolone cheese
    8 oz. Sun Chips
    4 c. Dole tropical fruit


    1. In a small bowl, combine Italian salad dressing, black olives and green olives.
    2. Cut bread in half horizontally with a serrated knife. Remove centers of each half to make room for the filling, leaving 1/2-inch-thick shell.
    3. Spread half of the olive mixture in each half of bread, pressing down gently.
    4. In the bottom half of the bread, layer turkey and cheese on top of the olive mixture. Cover with top half of bread.
    5. Wrap tightly in plastic wrap. Refrigerate for 4 to 6 hours.
    6. Let stand at room temperature for 30 minutes before cutting into wedges. Serve with chips and fruit.

    Nutrition facts


    520 Calories per serving

    Amounts Per Serving

    • Total Fat: 21g
    • Cholesterol: 25mg
    • Sodium: 1330mg
    • Total Carbohydrates: 72g
    • Protein: 17g

    Daily Values

    Vitamin A 4%
    Vitamin C 45%
    Iron 20%
    Calcium 15%