Amy's Endless Summer Sandwich

Recipe

Main Dish
Amy's Endless Summer Sandwich

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User Rating

3.33 out of 5 stars
Rate it:
15 ratings

Recipe Data

4
Servings
20min
Prep
20min
Total

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Description

Chicken breasts and provolone are mixed with antipasto ingredients in this hearty focaccia bread sandwich.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
¼ c.Kraft Real Mayo mayonnaise
2 tbsp.pesto
1(12 oz) loaf focaccia bread, cut horizontally in half
2small boneless skinless chicken breasts (1/2 pound total), grilled, sliced
4Kraft provolone cheese slices
¾ c.roasted red peppers
1(6 oz) jar artichoke hearts, drained, thinly sliced
1 c.mixed salad greens

Directions

  1. Mix mayo and pesto until blended; spread onto cut sides of bread.
  2. Fill with remaining ingredients.
  3. Cut into wedges.
  4. Substitution tips: Prepare using 24 slices Oscar Mayer Deli Fresh rotisserie seasoned chicken breast. Prepare using sun-dried tomato pesto instead of the traditional green pesto.

Nutrition facts

Servings

540 Calories per serving

Amounts Per Serving

  • Total Fat: 28g
  • Cholesterol: 60mg
  • Sodium: 920mg
  • Total Carbohydrates: 46g
  • Protein: 30g

Daily Values

0%
Vitamin A 40%
0%
Vitamin C 35%
0%
Iron 10%
0%
Calcium 30%

Recipe Source:

www.kraftrecipes.com, Hy-Vee weekly ad from the week of July 9, 2014.