Amy's Endless Summer Sandwich

Recipe

Main Dish
Amy's Endless Summer Sandwich

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User Rating

3.33 out of 5 stars
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15 ratings

Recipe Data

4
Servings
20min
Prep
20min
Total

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    Description

    Chicken breasts and provolone are mixed with antipasto ingredients in this hearty focaccia bread sandwich.

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    ¼ c.Kraft Real Mayo mayonnaise
    2 tbsp.pesto
    1(12 oz) loaf focaccia bread, cut horizontally in half
    2small boneless skinless chicken breasts (1/2 pound total), grilled, sliced
    4Kraft provolone cheese slices
    ¾ c.roasted red peppers
    1(6 oz) jar artichoke hearts, drained, thinly sliced
    1 c.mixed salad greens

    Directions

    1. Mix mayo and pesto until blended; spread onto cut sides of bread.
    2. Fill with remaining ingredients.
    3. Cut into wedges.
    4. Substitution tips: Prepare using 24 slices Oscar Mayer Deli Fresh rotisserie seasoned chicken breast. Prepare using sun-dried tomato pesto instead of the traditional green pesto.

    Nutrition facts

    Servings

    540 Calories per serving

    Amounts Per Serving

    • Total Fat: 28g
    • Cholesterol: 60mg
    • Sodium: 920mg
    • Total Carbohydrates: 46g
    • Protein: 30g

    Daily Values

    0%
    Vitamin A 40%
    0%
    Vitamin C 35%
    0%
    Iron 10%
    0%
    Calcium 30%

    Recipe Source:

    www.kraftrecipes.com, Hy-Vee weekly ad from the week of July 9, 2014.