Chicken Bacon Ranch Subs Meal

Recipe

Main Dish
Chicken Bacon Ranch Subs Meal

Primary Media

Plate of Chicken Bacon Ranch Subs with Fruit and Chips

User Rating

3.55 out of 5 stars
Rate it:
55 ratings

Recipe Data

4
Servings

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    4Hy-Vee wheat brat buns, sliced in half horizontally
    2 c.shredded Hy-Vee rotisserie chicken, divided
    8strips Hy-Vee pre-cooked bacon, divided
    ½ c.Hy-Vee shredded mozzarella cheese, divided
    c.Hy-Vee light ranch dressing, divided
    1 c.shredded lettuce, divided
    frozen Hy-Vee steak fries
    kiwis
    strawberries

    Directions

    1. Preheat oven to broil setting. Open each bun and arrange chicken, 2 slices bacon and cheese evenly on bottom of each bun.
    2. Place sandwiches in the broiler for 1 to 2 minutes, or until cheese melts.
    3. Top with ranch dressing and lettuce.

    Nutrition facts

    Servings

    440 Calories per serving

    Amounts Per Serving

    • Total Fat: 16g
    • Cholesterol: 60mg
    • Sodium: 1070mg
    • Total Carbohydrates: 42g
    • Protein: 27g

    Daily Values

    0%
    Vitamin A 2%
    0%
    Vitamin C 2%
    0%
    Iron 10%
    0%
    Calcium 15%

    Recipe Source:

    Hy-Vee Corporate Dietitians, Hy-Vee weekly ad from the week of May 12, 2010.