Chicken Bacon Ranch Subs Meal
Servings and Ingredients
|4||Hy-Vee wheat brat buns, sliced in half horizontally|
|2 c.||shredded Hy-Vee rotisserie chicken, divided|
|8||strips Hy-Vee pre-cooked bacon, divided|
|½ c.||Hy-Vee shredded mozzarella cheese, divided|
|⅓ c.||Hy-Vee light ranch dressing, divided|
|1 c.||shredded lettuce, divided|
|frozen Hy-Vee steak fries|
- Preheat oven to broil setting. Open each bun and arrange chicken, 2 slices bacon and cheese evenly on bottom of each bun.
- Place sandwiches in the broiler for 1 to 2 minutes, or until cheese melts.
- Top with ranch dressing and lettuce.
440 Calories per serving
Amounts Per Serving
- Total Fat: 16g
- Cholesterol: 60mg
- Sodium: 1070mg
- Total Carbohydrates: 42g
- Protein: 27g
Vitamin A 2%
Vitamin C 2%
Hy-Vee Corporate Dietitians, Hy-Vee weekly ad from the week of May 12, 2010.