Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 4 | Hy-Vee wheat brat buns, sliced in half horizontally | |
| 2 c. | shredded Hy-Vee rotisserie chicken, divided | |
| 8 | strips Hy-Vee pre-cooked bacon, divided | |
| ½ c. | Hy-Vee shredded mozzarella cheese, divided | |
| ⅓ c. | Hy-Vee light ranch dressing, divided | |
| 1 c. | shredded lettuce, divided | |
| frozen Hy-Vee steak fries | ||
| kiwis | ||
| strawberries |
Directions
- Preheat oven to broil setting. Open each bun and arrange chicken, 2 slices bacon and cheese evenly on bottom of each bun.
- Place sandwiches in the broiler for 1 to 2 minutes, or until cheese melts.
- Top with ranch dressing and lettuce.
Nutrition facts
Servings
440 Calories per serving
Amounts Per Serving
- Total Fat: 16g
- Cholesterol: 60mg
- Sodium: 1070mg
- Total Carbohydrates: 42g
- Protein: 27g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 2%
0%
Iron 10%
0%
Calcium 15%
Recipe Source:
Hy-Vee Corporate Dietitians, Hy-Vee weekly ad from the week of May 12, 2010.