Ham-and-Swiss Quesadillas Meal

Recipe

Main Dish
Ham-and-Swiss Quesadillas Meal

Primary Media

Blue plate topped with triangle-cut quesadillas, crinkle chips and mixed berries on the side

User Rating

3.27 out of 5 stars
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99 ratings

Recipe Data

4
Servings

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    4(8-inch each) Hy-Vee flour tortillas
    ½ c.Hy-Vee shredded Swiss cheese, divided
    4 tbsp.chopped green onion, divided
    ¼ lbs.Di Lusso sliced ham, chopped, divided
    4 slice(s)crumbled, cooked Hy-Vee bacon
    Hy-Vee mustard, optional
    4 c.carrot chips
    4 tbsp.Hy-Vee ranch vegetable dip

    Directions

    1. Place one tortilla on a large greased skillet over medium heat.
    2. Top tortilla with 1 tablespoon Swiss, 1 tablespoon green onion, 3 tablespoons ham, 1 tablespoon bacon and an additional tablespoon Swiss.
    3. Fold tortilla over and cook until golden on both sides, turning once. Repeat with remaining ingredients.
    4. Serve warm with mustard, if desired, and carrots and dip.

    Nutrition facts

    Servings

    380 Calories per serving

    Amounts Per Serving

    • Total Fat: 17g
    • Cholesterol: 45mg
    • Sodium: 1090mg
    • Total Carbohydrates: 39g
    • Protein: 17g

    Daily Values

    0%
    Vitamin A 430%
    0%
    Vitamin C 15%
    0%
    Iron 15%
    0%
    Calcium 25%