Recipe
Side Dish
Easy Caramel-Orange Ring
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 1 tbsp. butter, softened | ||
| ½ c. orange marmalade | ||
| 2 tbsp. chopped nuts | ||
| 1 c. packed brown sugar | ||
| ½ tsp. cinnamon | ||
| 2 (10 oz each) tubes refrigerated buttermilk biscuits | ||
| ½ c. butter, melted |
Directions
- Grease 12-cup Bundt pan with 1 tablespoon butter. Place teaspoonfuls of orange marmalade evenly around pan. Sprinkle nuts over marmalade.
- In small bowl, combine brown sugar and cinnamon. Mix well and set aside.
- Separate biscuits. Dip biscuits in melted butter, then into brown sugar mixture.
- Stand biscuits on edge in pan, spacing evenly. Sprinkle with remaining sugar mixture and drizzle with remaining butter.
- Bake at 350 degrees for 30 to 40 minutes near center of oven. Cool upright in pan.
Recipe Source:
Hy-Vee Employee Cookbook, Hy-Vee Seasons Back to School 2013.