Crunchy Pecan Ring


Side Dish
Crunchy Pecan Ring

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    Servings and Ingredients

    ½ c. margarine
    ½ to 1 c. chopped pecans
    ¾ c. brown sugar, firmly packed
    ¼ c. maple syrup
    2 (10 oz each) refrigerated biscuits


    1. Heat oven to 350 degrees. Lightly grease 12-cup Bundt pan.
    2. In saucepan, melt margarine. Stir in pecans, brown sugar and maple syrup.
    3. Pour about 1/4 cup of the sugar mixture into greased Bundt pan.
    4. Separate refrigerated biscuits. Stand biscuits on edge, slightly overlapping, around the pan.
    5. Pour remaining sugar mixture over biscuits. Bake for 20 to 25 minutes or until deep golden brown.
    6. Cool 3 minutes. Invert onto serving plate. Serve warm.

    Recipe Source:

    Hy-Vee Employee Cookbook, Hy-Vee Seasons Back to School 2013.