Recipe
Side Dish
Maple Pecan Rolls
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 16
| Quantity | Ingredient | Add |
|---|---|---|
| 4 oz. Hy-Vee cream cheese, softened | ||
| ¼ c. Hy-Vee powdered sugar | ||
| 2 tbsp. Hy-Vee butter, softened | ||
| 1 c. packed Hy-Vee brown sugar | ||
| ½ c. Hy-Vee pecan pieces | ||
| ⅓ c. Hy-Vee pancake syrup | ||
| ½ tsp. allspice | ||
| 2 (8 oz each) tubes refrigerated Hy-Vee crescent rolls |
Directions
- Preheat oven to 375 degrees.
- Mix together cream cheese, powdered sugar and butter. Set aside.
- Combine brown sugar, pecan pieces, syrup and allspice in an ungreased 9-by-13-inch baking pan. Spread evenly over bottom of pan.
- Unroll crescent roll dough. Evenly spread the cream cheese mixture on dough. Separate dough into triangles. Roll dough pieces up, starting at the shortest end of the triangle.
- Place rolls point-side-down on the brown sugar mixture.
- Bake for 11 to 12 minutes or until golden brown.
- Invert on a heatproof serving plate. Refrigerate any remaining rolls.
Nutrition facts
Servings
200 Calories per serving
Amounts Per Serving
- Total Fat: 12g
- Cholesterol: 10mg
- Sodium: 260mg
- Total Carbohydrates: 19g
- Protein: 3g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 0%
0%
Iron 4%
0%
Calcium 0%