Preheat oven to 350 degrees. Place rolls in a rimmed baking sheet.
Cinnamon Butter and Pecan Honey Butterflake Rolls
Delicious flaky rolls warm from the oven get a sweet, crunchy surprise with caramelized Spanish pecans and a buttery, cinnamon topping.
Servings and Ingredients
|12 Hy-Vee Bakery jumbo honey butterflake dinner rolls|
|1 (3.7-oz.) Fresh Churned cinnamon brown sugar butter, softened|
|½ c. chopped Bella Maria caramelized pecans|
Things To Grab
- Rimmed baking sheet
Bake rolls for 4 to 6 minutes or until warm. Top each roll with 1 teaspoon cinnamon brown sugar butter and 2 teaspoons pecans. Serve with remaining butter.