Beat butter in a small bowl with electric mixer on medium 30 seconds, or use a fork.
Achieve big flavor with caramelized pecans and brandy in this compound butter perfect to spread on grilled peaches.
Follow our easy step-by-step how-to for making compound butter.
Servings and Ingredients
|½ Culinary Tours salted butter, softened|
|¼ c. Bella Maria caramelized pecans, finely chopped|
|1 tbsp. brandy|
|1 ½ tsp. packed Hy-Vee brown sugar|
|½ tsp. Hy-Vee ground cinnamon|
Things To Grab
- Small bowl
- Electric mixer or fork
- Plastic wrap or parchment paper
Beat or stir in caramelized pecans, brandy, brown sugar, and cinnamon. If necessary, refrigerate for 15 to 30 minutes or until firm enough to shape into a log.
Shape butter mixture into a 4-1/2-to-5-inch-long log using plastic wrap or parchment paper. Wrap tightly and refrigerate for 30 minutes or until firm.
Amounts Per Serving
- Total Fat: 8g
- Cholesterol: 15mg
- Sodium: 55mg
- Total Carbohydrates: 1g
- Protein: 0g