Easy Refried Beans

Recipe

Side Dish
Easy Refried Beans

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Recipe Data

6
Servings
10min
Prep
30min
Total

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Description

Refried beans make a great side for taco night—use this easy recipe!

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Servings and Ingredients

Ingredients
Serves 6
QuantityIngredientAdd
1 tbsp. Hy-Vee unsalted butter
½ c. yellow onion, chopped
1 (15-oz.) can Hy-Vee pinto beans, drained and rinsed
1 (15.5-oz.) can Hy-Vee light red kidney beans, rinsed and drained
1 c. Hy-Vee 33% less-sodium chicken broth
2 tbsp. chipotle chile peppers in adobo sauce, finely chopped
1 tsp. Hy-Vee garlic powder
1 tsp. onion powder
¼ tsp. Hy-Vee ground cumin
1 c. Hy-Vee shredded Mexican cheese, divided

Things To Grab

  • Large saucepan with lid
  • Potato masher

Directions

  1. Melt butter in a large saucepan over medium heat. Saute onion 5 minutes or until translucent. Stir in pinto beans, kidney beans, chicken broth, chipotle chile peppers, garlic powder, onion powder, and ground cumin. Bring to a boil. Reduce heat to medium-low, cover and cook 5 minutes or until beans are heated through. Remove from heat and mash with a potato masher until smooth. Stir in 1/2 cup shredded cheese. Sprinkle with additional 1/2 cup cheese. 

Recipe Source:

Seasons Magazine 2021