Easy Buttery Gouda Dinner Rolls

Recipe

Side Dish
Easy Buttery Gouda Dinner Rolls

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4.25 out of 5 stars
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4 ratings

Recipe Data

10
Servings
10min
Prep
3hr25min
Total

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    Description

    Dinner rolls are a must when it comes to holiday meals. Make these easy buttery gouda rolls in a cast-iron skillet and enjoy!

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 10
    QuantityIngredientAdd
    5 tbsp. Hy-Vee unsalted butter
    10 Hy-Vee frozen white dinner rolls
    ½ tsp. Jane's Krazy Mixed-Up salt
    ⅓ c. Hy-Vee shredded Gouda cheese
    1 tbsp. fresh thyme, chopped

    Things To Grab

    • 10-inch cast iron skillet
    • Plastic wrap
    • Small microwave-safe bowl

    Directions

    1. Preheat oven to 350 degrees. Grease a 10-inch cast-iron skillet with 1 tablespoon unsalted butter. Arrange dinner rolls in prepared skillet. Loosely cover with plastic wrap. Let rise in a warm place for 3 to 4 hours or until doubled in size. 

    2. Microwave 1/4 cup unsalted butter in a small microwave-safe bowl on HIGH for 30 seconds or until melted. Uncover rolls. Spoon butter over rolls and sprinkle with Mixed-Up salt; top with shredded Gouda cheese and thyme. 

    3. Bake 15 to 20 minutes or until golden brown. Garnish with additional fresh thyme, if desired. Serve warm.

    Nutrition facts

    Servings

    160 Calories per serving
    1 roll

    Amounts Per Serving

    • Total Fat: 9g
    • Cholesterol: 20mg
    • Sodium: 210mg
    • Total Carbohydrates: 19g
    • Protein: 3g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 2%
    0%
    Vitamin D 0%
    0%
    Potassium 0%

    Recipe Source:

    Hy-Vee Seasons November 2021