Preheat oven to 350 degrees. Grease a 10-inch cast-iron skillet with 1 tablespoon unsalted butter. Arrange dinner rolls in prepared skillet. Loosely cover with plastic wrap. Let rise in a warm place for 3 to 4 hours or until doubled in size.
Easy Buttery Gouda Dinner Rolls
Dinner rolls are a must when it comes to holiday meals. Make these easy buttery gouda rolls in a cast-iron skillet and enjoy!
Servings and Ingredients
|5 tbsp. Hy-Vee unsalted butter|
|10 Hy-Vee frozen white dinner rolls|
|½ tsp. Jane's Krazy Mixed-Up salt|
|⅓ c. Hy-Vee shredded Gouda cheese|
|1 tbsp. fresh thyme, chopped|
Things To Grab
- 10-inch cast iron skillet
- Plastic wrap
- Small microwave-safe bowl
Microwave 1/4 cup unsalted butter in a small microwave-safe bowl on HIGH for 30 seconds or until melted. Uncover rolls. Spoon butter over rolls and sprinkle with Mixed-Up salt; top with shredded Gouda cheese and thyme.
Bake 15 to 20 minutes or until golden brown. Garnish with additional fresh thyme, if desired. Serve warm.
160 Calories per serving
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 20mg
- Sodium: 210mg
- Total Carbohydrates: 19g
- Protein: 3g
Vitamin D 0%
Hy-Vee Seasons November 2021