Easy Cheddar-Bacon Drop Biscuits

Recipe

Side Dish
Easy Cheddar-Bacon Drop Biscuits

Primary Media

User Rating

5 out of 5 stars
Rate it:
3 ratings

Recipe Data

12
Servings
10min
Prep
25min
Total

Recipe Wellness Badges

    Author

    Save Options

    Description

    There's nothing better than cheddar and bacon. Pair the biscuits with a warm bowl of Hy-Vee Brickhouse chili with beans.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    2 c. Hy-Vee all-purpose flour
    1 tbsp. Hy-Vee baking powder
    1 tsp. Hy-Vee salt
    ½ c. Hy-Vee unsalted butter, cold; grated
    1 ½ c. buttermilk
    ½ c. Hy-Vee bacon, crisp-cooked and chopped
    ½ c. Hy-Vee finely shredded sharp Cheddar cheese

    Things To Grab

    • Large baking sheet
    • Parchment paper
    • Whisk
    • Medium bowl

    Directions

    1. Preheat oven to 425 degrees. Line a large baking sheet with parchment paper; set aside.

    2. Whisk together flour, baking powder, and salt in a medium bowl. Add cold butter. Lightly toss with a fork until coated with flour. Stir in buttermilk just until combined. Gently fold in bacon and Cheddar cheese.

    3. Drop about 1/4 cup of dough 2-inches apart onto prepared baking sheet. Bake 14 to 16 minutes or until bottoms are golden brown.

    Nutrition facts

    Servings

    200 Calories per serving
    1 biscuit each

    Amounts Per Serving

    • Total Fat: 12g
    • Cholesterol: 30mg
    • Sodium: 500mg
    • Total Carbohydrates: 18g
    • Protein: 6g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 10%
    0%
    Vitamin D 0%
    0%
    Potassium 2%