Preheat oven to 425 degrees. Line a large baking sheet with parchment paper; set aside.
There's nothing better than cheddar and bacon. Pair the biscuits with a warm bowl of Hy-Vee Brickhouse chili with beans.
Servings and Ingredients
|2 c. Hy-Vee all-purpose flour|
|1 tbsp. Hy-Vee baking powder|
|1 tsp. Hy-Vee salt|
|½ c. Hy-Vee unsalted butter, cold; grated|
|1 ½ c. buttermilk|
|½ c. Hy-Vee bacon, crisp-cooked and chopped|
|½ c. Hy-Vee finely shredded sharp Cheddar cheese|
Things To Grab
- Large baking sheet
- Parchment paper
- Medium bowl
Whisk together flour, baking powder, and salt in a medium bowl. Add cold butter. Lightly toss with a fork until coated with flour. Stir in buttermilk just until combined. Gently fold in bacon and Cheddar cheese.
Drop about 1/4 cup of dough 2-inches apart onto prepared baking sheet. Bake 14 to 16 minutes or until bottoms are golden brown.
Amounts Per Serving
- Total Fat: 12g
- Cholesterol: 30mg
- Sodium: 500mg
- Total Carbohydrates: 18g
- Protein: 6g