Preheat oven to 350°F. Spray 4 (8-oz.) ramekins with nonstick spray; set aside.
Recipe
Author
Hy-Vee Test Kitchen
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Description
2 ingredients are all you need to make our super-simple take on cobbler. But we'll just keep this secret between us...
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 4 Hy-Vee Bakery loaded jumbo blueberry muffins | ||
| 1 (21-oz.) can Hy-Vee blueberry pie filling |
Things To Grab
- 4 (8-oz.) ramekins
- Hy-Vee nonstick cooking spray
- Medium bowl
- Wire cooling rack
Directions
Remove muffin tops; set aside. Tear muffin bottoms into bite-size pieces; place in a medium bowl. Add blueberry pie filling. Lightly toss together. Divide mixture among ramekins.
Break apart muffin tops and place on blueberry mixture. Bake for 5 to 10 minutes or until bubbly. Cool on a wire rack before serving.
Nutrition facts
Servings
690 Calories per serving
Amounts Per Serving
- Total Fat: 26g
- Cholesterol: 70mg
- Sodium: 570mg
- Total Carbohydrates: 107g
- Protein: 6g
Daily Values
0%
Iron 20%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 6%