Blueberry Muffin Tops

Recipe

Breakfast
Blueberry Muffin Tops

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Recipe Data

18
Servings

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    Description

    Blueberry muffins never looked so good. Make this sweet treat using only a few ingredients.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 18
    QuantityIngredientAdd
    1(16.9-oz.) box Hy-Vee blueberry muffin mix
    ½ c.water
    1Hy-Vee large egg
    3 tbsp.Hy-Vee vegetable oil

    Things To Grab

    • Baking sheets
    • Parchment paper
    • Srainer
    • Large bowl
    • Fork
    • Mixing spoon
    • Spoon
    • Cooling rack

    Directions

    1. Preheat oven to 400 degrees. Line baking sheets with parchment paper; set aside.

    2. Drain blueberries from muffin mix package in strainer; rinse and set aside.

    3. In a bowl, beat water, egg and vegetable oil with a fork. Stir in muffin mix just until blended; batter will be lumpy. Carefully fold in rinsed, drained blueberries.

    4. Drop batter by rounded spoonfuls, or using a small cookie scoop, 2 inches apart onto prepared sheets.

    5. Bake 9 to 11 minutes or until bottoms are light golden-brown. Cool 1 minute before removing to cooling rack.

    Nutrition facts

    Servings

    110 Calories per serving

    Amounts Per Serving

    • Total Fat: 3.5g
    • Cholesterol: 10mg
    • Sodium: 135mg
    • Total Carbohydrates: 19g
    • Protein: 1g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 10%
    0%
    Vitamin D 0%
    0%
    Potassium 0%

    Recipe Source:

    Hy-Vee Blueberry Muffin Mix box.