Preheat broiler on HIGH. Cut muffin vertically into 4 slices. Place slices on baking sheet. Broil 6 in. from heat for 40 to 60 seconds or until lightly toasted, turning once halfway through.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Use Hy-Vee chocolate chip muffins to make our take on broiled s'mores you can enjoy any time of the year.
Servings and Ingredients
Ingredients
Serves 2
| Quantity | Ingredient | Add |
|---|---|---|
| 1 Hy-Vee Bakery loaded jumbo chocolate chip muffin | ||
| ¼ c. Hy-Vee miniature marshmallows, divided | ||
| ½ (1.55-oz.) milk chocolate candy bar , 6 squares, divided |
Things To Grab
- Baking sheet
Directions
Place 2 tablespoons marshmallows on each of two muffin slices. Place 3 candy bar squares on each of the two remaining muffin slices.
Broil for 5 to 15 seconds or until marshmallows are toasted and chocolate is melted. Top marshmallow muffin slices with chocolate muffin slices.
Nutrition facts
Servings
340 Calories per serving
Amounts Per Serving
- Total Fat: 16g
- Cholesterol: 40mg
- Sodium: 240mg
- Total Carbohydrates: 46g
- Protein: 4g
Daily Values
0%
Iron 10%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 2%