Dijon-Glazed Halibut

Recipe

Dijon-Glazed Halibut

Primary Media

Grilled halibut on top of rice with thyme sprig

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Recipe Data

4
Servings

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    ¼ c.Hy-Vee Dijon-style mustard
    2 clove(s)garlic, minced
    ¼ c.chopped fresh parsley
    Hy-Vee salt and Hy-Vee pepper, to taste
    4(6 oz each) halibut fillets
    Chopped fresh parsley, for garnish

    Directions

    1. Coat grill rack with non-stick cooking spray. Preheat grill to medium.
    2. Combine mustard, garlic, parsley, salt and pepper; brush over fish.
    3. Grill fish, covered, 6 to 8 minutes on each side or until fish flakes easily with a fork.
    4. Top with additional parsley, if desired.

    Nutrition facts

    Servings

    260 Calories per serving

    Amounts Per Serving

    • Total Fat: 5g
    • Cholesterol: 70mg
    • Sodium: 480mg
    • Total Carbohydrates: 4g
    • Protein: 46g

    Recipe Source:

    Try-Foods International.