Grilled Halibut Tacos

Recipe

Grilled Halibut Tacos

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Recipe Data

4
Servings

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    1 lbs.fresh halibut steaks
    1 tbsp.Hy-Vee Select olive oil
    2 tbsp.Hy-Vee taco seasoning
    ½ c.light sour cream, divided
    8Hy-Vee corn tortillas
    1avocado, peeled and chopped, divided
    1(2.25 oz) can Hy-Vee sliced ripe olives, drained, divided
    ½ c.Hy-Vee salsa, divided

    Directions

    1. Preheat grill.
    2. Brush halibut steaks with olive oil. Rub taco seasoning evenly over steaks.
    3. Grill covered, 8 to 10 minutes, or until fish flakes easily, turning once.
    4. Meanwhile, spread 1 tbsp sour cream over each tortilla.
    5. Arrange chunks of halibut down the center of each tortilla. Top each with avocado, olive and salsa.

    Nutrition facts

    Servings

    460 Calories per serving

    Amounts Per Serving

    • Total Fat: 21g
    • Cholesterol: 45mg
    • Sodium: 620mg
    • Total Carbohydrates: 40g
    • Protein: 29g

    Daily Values

    0%
    Vitamin A 15%
    0%
    Vitamin C 10%
    0%
    Iron 10%
    0%
    Calcium 15%