Parmesan-Crusted Halibut

Recipe

Parmesan-Crusted Halibut

Primary Media

Plate of parmesan-crusted halibut served with lettuce and fruit

User Rating

3 out of 5 stars
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26 ratings

Recipe Data

4
Servings
10min
Prep
30min
Total

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    Description

    We know, it looks like a lot of work. But surprisingly, you only need four ingredients and 30 minutes to pull off this spectacular dish. 

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    4(8 oz each) halibut steaks
    c.Hy-Vee light Italian dressing
    4 tbsp.Hy-Vee seasoned breadcrumbs
    2 tbsp.Hy-Vee shredded Parmesan cheese

    Directions

    1. Preheat oven to 450 degrees.
    2. Dip each steak into dressing to coat; place on greased baking sheet.
    3. In a small bowl, combine breadcrumbs and cheese. Top each steak with breadcrumb mixture to coat.
    4. Bake for 20 minutes or until fish flakes with a fork.

    Nutrition facts

    Servings

    310 Calories per serving

    Amounts Per Serving

    • Total Fat: 10g
    • Cholesterol: 75mg
    • Sodium: 520mg
    • Total Carbohydrates: 6g
    • Protein: 50g

    Daily Values

    0%
    Vitamin A 8%
    0%
    Vitamin C 0%
    0%
    Iron 10%
    0%
    Calcium 15%

    Recipe Source:

    Hy-Vee Seasons Back to School.