Recipe
Author
Hy-Vee Seasons Magazine
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Description
We know, it looks like a lot of work. But surprisingly, you only need four ingredients and 30 minutes to pull off this spectacular dish.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 4 (8 oz each) halibut steaks | ||
| ⅓ c. Hy-Vee light Italian dressing | ||
| 4 tbsp. Hy-Vee seasoned breadcrumbs | ||
| 2 tbsp. Hy-Vee shredded Parmesan cheese |
Directions
- Preheat oven to 450 degrees.
- Dip each steak into dressing to coat; place on greased baking sheet.
- In a small bowl, combine breadcrumbs and cheese. Top each steak with breadcrumb mixture to coat.
- Bake for 20 minutes or until fish flakes with a fork.
Nutrition facts
Servings
310 Calories per serving
Amounts Per Serving
- Total Fat: 10g
- Cholesterol: 75mg
- Sodium: 520mg
- Total Carbohydrates: 6g
- Protein: 50g
Daily Values
0%
Vitamin A 8%
0%
Vitamin C 0%
0%
Iron 10%
0%
Calcium 15%
Recipe Source:
Hy-Vee Seasons Back to School.