Recipe
Dessert
Dark Chocolate Raspberries and Cream
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (7 oz) pkg Baker's dipping chocolate | ||
| 1 (6 oz) pkg fresh raspberries, washed and dried well | ||
| 2 c. Hy-Vee vanilla ice cream |
Directions
- Warm the chocolate according to microwave directions on package.
- Line a baking sheet with waxed paper.
- Dip each raspberry into the chocolate until coated. Place on waxed paper and chill until serving.
- Serve chocolate covered-raspberries over the top of a scoop of vanilla ice cream.
Nutrition facts
Servings
300 Calories per serving
Amounts Per Serving
- Total Fat: 16g
- Cholesterol: 30mg
- Sodium: 55mg
- Total Carbohydrates: 40g
- Protein: 3g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 20%
0%
Iron 2%
0%
Calcium 10%