Dark Chocolate Coconut Fillo Tarts


Dark Chocolate Coconut Fillo Tarts

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    Servings and Ingredients

    Serves 15
    ½ c. shredded coconut
    ⅓ c. chunked Zöet 57% dark chocolate
    1 (1.9 oz) pkg Athens pre-baked mini fillo shells
    1 (5.3 oz) container coconut yogurt
    15 almond slices


    1. Preheat oven to 350 degrees.
    2. Sprinkle coconut evenly on a baking sheet. Bake 7 to 10 minutes, stirring occasionally, or until golden brown. Remove from oven and set aside.
    3. Melt chocolate on HIGH in microwave, stirring every 20 seconds until melted. Spoon about 1/2 teaspoon chocolate in bottom of each fillo shell, spreading up onto sides of shell. Freeze for 5 to 10 minutes.
    4. Spoon a dollop of coconut yogurt into fillo shells. Top each dollop with a sliced almond.
    5. For garnish, drizzle melted chocolate on top of yogurt-almond combination followed by a pinch of toasted coconut.

    Nutrition facts


    80 Calories per serving

    Amounts Per Serving

    • Total Fat: 4.5g
    • Cholesterol: 0mg
    • Sodium: 0mg
    • Total Carbohydrates: 7g
    • Protein: 2g