Dark Chocolate Bark Your Way


Dark Chocolate Bark Your Way

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    Be creative and sprinkle in anything you'd like over this simple dark chocolate bark. Your Hy-Vee dietitian encourages you to try hemp seeds, unsweetened coconut or cacao nibs for your own unique pairings.

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    Servings and Ingredients

    2 (3.5 oz each) bars Zoet Premium Belgian 57% dark chocolate
    ½ c. coarsely chopped toasted nuts, unsweetened coconut flakes, cacao nibs and/or dried cranberries or raisins


    1. Line a rimmed baking sheet with foil.
    2. Microwave chocolate in a medium microwave-safe bowl on MEDIUM for 1 minute. Stir. Continue microwaving on MEDIUM, stirring every 20 seconds, until melted.
    3. With a rubber scraper, scrape melted chocolate onto the foil and spread into a 9-inch square.
    4. Sprinkle lightly with desired topping(s) and refrigerate until set, about 30 minutes.
    5. Transfer the bark and foil to a cutting board. Use a sharp knife to cut into 1-1/2-inch pieces.