Dark Chocolate Raspberry Cream Tartlets

Recipe

Dessert
Dark Chocolate Raspberry Cream Tartlets

Primary Media

Filo dough pastry cup filled with raspberry cream and topped with whole raspberry and chocolate glaze

User Rating

4.5 out of 5 stars
Rate it:
4 ratings

Recipe Data

15
Servings

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    Servings and Ingredients

    Ingredients
    Serves 15
    QuantityIngredientAdd
    1 oz.Hershey's Special Dark chocolate
    1(1.90 oz) pkg Athens mini fillo shells
    2 tbsp.mascarpone cheese, softened
    c.Hy-Vee low-fat raspberry yogurt
    15fresh raspberries
    Additional Hershey's Special Dark chocolate, for garnish

    Directions

    1. Melt 1 ounce chocolate on HIGH in microwave, stirring every 20 seconds until melted. Spoon approximately 1/2 tsp chocolate in bottom of each fillo shell. Chill in freezer for 5 to 10 minutes.
    2. Combine mascarpone and raspberry yogurt in small bowl and stir well to combine. Spoon mascarpone mixture into fillo shells. Top each shell with a raspberry.
    3. Using vegetable peeler, shave chocolate onto top of raspberry cream mixture.

    Nutrition facts

    Servings

    50 Calories per serving

    Amounts Per Serving

    • Total Fat: 3.5g
    • Cholesterol: 5mg
    • Sodium: 20mg
    • Total Carbohydrates: 4g
    • Protein: 1g

    Daily Values

    0%
    Vitamin A 2%
    0%
    Vitamin C 2%
    0%
    Iron 2%
    0%
    Calcium 2%

    Recipe Source:

    Hy-Vee Seasons Healthy Living Recipes Cookbook.