Recipe
Appetizer
Dark Chocolate Fondue Sauce
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. Land O'Lakes fat-free half-and-half | ||
| 2 tbsp. Land O'Lakes unsalted butter | ||
| 6 oz. Dove dark chocolate | ||
| 6 oz. Dove milk chocolate | ||
| For dipping: strawberries, bananas, kiwi, graham crackers, pretzels, cubed pound cake, cubed angel food cake pieces |
Directions
- In microwaveable bowl, combine half-and-half and butter.
- Microwave on HIGH for 1 1/2-2 minutes, stirring every 30 seconds, until butter is completely melted and half-and-half is very warm (not boiling).
- Add chocolate pieces to half-and-half mixture.
- Stir until melted and smooth.
- Transfer into a fondue pot and keep warm.
- Serve with strawberries, bananas, kiwi, graham crackers, pretzels or cake pieces.
Nutrition facts
Servings
250 Calories per serving
Amounts Per Serving
- Total Fat: 16g
- Cholesterol: 10mg
- Sodium: 30mg
- Total Carbohydrates: 28g
- Protein: 3g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 0%
0%
Iron 4%
0%
Calcium 6%