Recipe
Appetizer
Strawberry Banana Fruit Fondue
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 45
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (8 oz) container Hy-Vee low-fat strawberry banana yogurt | ||
| 1 (8 oz) container non-fat vanilla yogurt | ||
| 1 (3.5 oz) Hy-Vee vanilla pudding cup | ||
| 1 (8 oz) container Hy-Vee whipped topping, thawed | ||
| ⅛ tsp. Hy-Vee cinnamon |
Directions
- Combine yogurts and vanilla pudding in a large bowl. Fold in whipped topping and cinnamon.
- Refrigerate until serving time.
- Serve with fruit, cookies or pretzels for dipping, if desired.
Nutrition facts
Servings
25 Calories per serving
Amounts Per Serving
- Total Fat: 1g
- Cholesterol: 0mg
- Sodium: 10mg
- Total Carbohydrates: 3g
- Protein: 0g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 0%
0%
Calcium 2%