Strawberry Banana Fruit Fondue

Recipe

Appetizer
Strawberry Banana Fruit Fondue

Primary Media

User Rating

1 out of 5 stars
Rate it:
1 ratings

Recipe Data

45
Servings

Recipe Wellness Badges

    Author

    Save Options

    Servings and Ingredients

    Ingredients
    Serves 45
    QuantityIngredientAdd
    1(8 oz) container Hy-Vee low-fat strawberry banana yogurt
    1(8 oz) container non-fat vanilla yogurt
    1(3.5 oz) Hy-Vee vanilla pudding cup
    1(8 oz) container Hy-Vee whipped topping, thawed
    tsp.Hy-Vee cinnamon

    Directions

    1. Combine yogurts and vanilla pudding in a large bowl. Fold in whipped topping and cinnamon.
    2. Refrigerate until serving time.
    3. Serve with fruit, cookies or pretzels for dipping, if desired.

    Nutrition facts

    Servings

    25 Calories per serving

    Amounts Per Serving

    • Total Fat: 1g
    • Cholesterol: 0mg
    • Sodium: 10mg
    • Total Carbohydrates: 3g
    • Protein: 0g

    Daily Values

    0%
    Vitamin A 0%
    0%
    Vitamin C 0%
    0%
    Iron 0%
    0%
    Calcium 2%