Recipe
Appetizer
Berry-Peppermint Fondue
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 16
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (12 oz) pkg Hy-Vee frozen mixed berries | ||
| 1 (12 oz) pkg Hy-Vee frozen raspberries | ||
| ¼ c. Hy-Vee granulated sugar | ||
| ¼ tsp. peppermint extract | ||
| Assorted soft imported and domestic cheeses |
Directions
- Thaw berries and raspberries in a microwave oven.
- Blend berries in a blender until smooth.
- In a medium-size saucepan, over low heat, simmer berry puree and sugar until sugar dissolves, stirring occasionally.
- Add peppermint extract and stir.
- Transfer fondue to a fondue pot and keep warm, or chill and serve as a cold dip.
- Serve with bite-size pieces of soft buttery-flavored cheese such as Brie, Edam, Gouda, Havarti or Port du Salut.
Nutrition facts
Servings
25 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 7g
- Protein: 0g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 30%
0%
Iron 2%
0%
Calcium 0%