Berry-Peppermint Fondue

Recipe

Appetizer
Berry-Peppermint Fondue

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Recipe Data

16
Servings

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    Servings and Ingredients

    Ingredients
    Serves 16
    QuantityIngredientAdd
    1(12 oz) pkg Hy-Vee frozen mixed berries
    1(12 oz) pkg Hy-Vee frozen raspberries
    ¼ c.Hy-Vee granulated sugar
    ¼ tsp.peppermint extract
    Assorted soft imported and domestic cheeses

    Directions

    1. Thaw berries and raspberries in a microwave oven.
    2. Blend berries in a blender until smooth.
    3. In a medium-size saucepan, over low heat, simmer berry puree and sugar until sugar dissolves, stirring occasionally.
    4. Add peppermint extract and stir.
    5. Transfer fondue to a fondue pot and keep warm, or chill and serve as a cold dip.
    6. Serve with bite-size pieces of soft buttery-flavored cheese such as Brie, Edam, Gouda, Havarti or Port du Salut.

    Nutrition facts

    Servings

    25 Calories per serving

    Amounts Per Serving

    • Total Fat: 0g
    • Cholesterol: 0mg
    • Sodium: 0mg
    • Total Carbohydrates: 7g
    • Protein: 0g

    Daily Values

    0%
    Vitamin A 0%
    0%
    Vitamin C 30%
    0%
    Iron 2%
    0%
    Calcium 0%