Recipe
Appetizer
Spicy Cheese Fondue
Primary Media
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 30
| Quantity | Ingredient | Add |
|---|---|---|
| ¼ c. Hy-Vee butter | ||
| ¼ c. Hy-Vee flour | ||
| 1 tsp. Hy-Vee Worcestershire sauce | ||
| ¼ tsp. Hy-Vee dry mustard | ||
| ½ tsp. cayenne pepper | ||
| 1 ½ c. Hy-Vee skim milk | ||
| 1 (8 oz) pkg Hoffman's pepper jack cheese, shredded | ||
| 1 (8 oz) pkg Hoffman's super-sharp cheddar cheese, shredded | ||
| Melba snacks or Wholesome Harvest sweet wheat baguette, cut into bite-size pieces, optional |
Directions
- In a medium saucepan, melt butter. Whisk in flour, Worcestershire sauce, dry mustard and cayenne pepper. Gradually stir in milk. Bring to a boil over medium-high heat.
- Reduce heat to medium-low. Stir in cheeses. Stir constantly until cheese is melted.
- Transfer to a fondue pot and place over low heat or transfer to a slow cooker and keep warm on the LOW setting. Serve fondue with Melba snacks or bread, if desired.
Nutrition facts
Servings
80 Calories per serving
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 20mg
- Sodium: 110mg
- Total Carbohydrates: 2g
- Protein: 2g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 0%
0%
Iron 0%
0%
Calcium 10%