Recipe
Author
Hy-Vee Seasons Magazine
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Servings and Ingredients
Ingredients
Serves 10
| Quantity | Ingredient | Add |
|---|---|---|
| ⅓ c. light agave nectar | ||
| ¼ c. Hy-Vee baking cocoa | ||
| 2 tbsp. Hy-Vee skim milk | ||
| ¾ c. Hy-Vee semi-sweet chocolate chips | ||
| 2 oz. bittersweet chocolate, chopped | ||
| Assorted fresh fruit: strawberries, blackberries and/or pineapple slices |
Directions
- In a medium saucepan, combine agave nectar and baking cocoa. Stir in milk until combined. Add semisweet and bittersweet chocolate. Cook over medium-low heat until chocolate is just melted, stirring continuously. Serve warm with fruit.
Nutrition facts
Servings
130 Calories per serving
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 21g
- Protein: 1g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 4%
0%
Calcium 0%
Recipe Source:
Hy-Vee Seasons Health 2014.