Cranberry Pecan Rice Pilaf

Recipe

Side Dish
Cranberry Pecan Rice Pilaf

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2.58 out of 5 stars
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12 ratings

Recipe Data

6
Servings

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    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    2 tbsp.butter or margarine
    1 c.uncooked rice
    1(14.5 oz) can low-sodium chicken broth
    1 c.grated Parmesan cheese
    ½ c.dried cranberries
    ½ c.chopped pecans
    ¼ c.sliced green onions
    Salt and ground black pepper, to taste

    Directions

    1. Melt butter in 2-quart saucepan over medium heat. Add rice; cook and stir 2 to 3 minutes. Add broth and heat to boiling; stir once or twice. Reduce heat; cover and simmer 15 minutes or until liquid is absorbed.
    2. Remove from heat. Stir in cheese, cranberries, pecans and onions. Season to taste with salt and pepper.

    Nutrition facts

    Servings

    315 Calories per serving

    Amounts Per Serving

    • Total Fat: 15g
    • Sodium: 330mg
    • Total Carbohydrates: 34g
    • Protein: 11g

    Recipe Source:

    adapted from www.usarice.com.