Cranberry Pecan Rice Pilaf


Side Dish
Cranberry Pecan Rice Pilaf

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Recipe Data


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    Servings and Ingredients

    Serves 6
    2 tbsp. butter or margarine
    1 c. uncooked rice
    1 (14.5 oz) can low-sodium chicken broth
    1 c. grated Parmesan cheese
    ½ c. dried cranberries
    ½ c. chopped pecans
    ¼ c. sliced green onions
    Salt and ground black pepper, to taste


    1. Melt butter in 2-quart saucepan over medium heat. Add rice; cook and stir 2 to 3 minutes. Add broth and heat to boiling; stir once or twice. Reduce heat; cover and simmer 15 minutes or until liquid is absorbed.
    2. Remove from heat. Stir in cheese, cranberries, pecans and onions. Season to taste with salt and pepper.

    Nutrition facts


    315 Calories per serving

    Amounts Per Serving

    • Total Fat: 15g
    • Sodium: 330mg
    • Total Carbohydrates: 34g
    • Protein: 11g

    Recipe Source:

    adapted from