Melt butter in a large skillet over medium heat. Add mushrooms and onion. Cook, stirring often, for 5 to 6 minutes or until onion is soft and translucent.
Recipe
Side Dish
Mushroom Rice Pilaf
Primary Media
Author
Hy-Vee Test Kitchen
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Description
The sautéed mushrooms and onions bring fresh flavor to this Middle-Eastern dish of rice and broth.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 2 tbsp. Hy-Vee butter | ||
| 1 c. fresh mushrooms, sliced | ||
| ½ c. onion, chopped | ||
| 1 c. uncooked Hy-Vee long-grain rice | ||
| 1 ½ c. Hy-Vee chicken broth | ||
| Hy-Vee salt, optional | ||
| Hy-Vee black pepper, optional |
Things To Grab
- Large skillet with lid
- Spoon
- Fork
Directions
Stir in rice. Add chicken broth and bring to a boil. Cover skillet, lower heat to medium-low and simmer for 18 minutes or until liquid is absorbed.
Remove skillet from heat. Let stand for 5 minutes; fluff with a fork. Season with salt and pepper to taste.
Nutrition facts
Servings
170 Calories per serving
Amounts Per Serving
- Total Fat: 4g
- Cholesterol: 10mg
- Sodium: 220mg
- Total Carbohydrates: 29g
- Protein: 3g
Daily Values
0%
Iron 6%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 2%
Recipe Source:
Hy-Vee Chicken Broth package.