Mushroom Rice Pilaf (1)

Recipe

Side Dish
Mushroom Rice Pilaf

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Recipe Data

6
Servings

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Description

The sautéed mushrooms and onions bring fresh flavor to this Middle-Eastern dish of rice and broth.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 6
QuantityIngredientAdd
2 tbsp.Hy-Vee butter
1 c.fresh mushrooms, sliced
½ c.onion, chopped
1 c.uncooked Hy-Vee long-grain rice
1 ½ c.Hy-Vee chicken broth
Hy-Vee salt, optional
Hy-Vee black pepper, optional

Things To Grab

  • Large skillet with lid
  • Spoon
  • Fork

Directions

  1. Melt butter in a large skillet over medium heat. Add mushrooms and onion. Cook, stirring often, for 5 to 6 minutes or until onion is soft and translucent.

  2. Stir in rice. Add chicken broth and bring to a boil. Cover skillet, lower heat to medium-low and simmer for 18 minutes or until liquid is absorbed.

  3. Remove skillet from heat. Let stand for 5 minutes; fluff with a fork. Season with salt and pepper to taste.

Nutrition facts

Servings

170 Calories per serving

Amounts Per Serving

  • Total Fat: 4g
  • Cholesterol: 10mg
  • Sodium: 220mg
  • Total Carbohydrates: 29g
  • Protein: 3g

Daily Values

0%
Iron 6%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 2%

Recipe Source:

Hy-Vee Chicken Broth package.