Mushroom Rice Pilaf
Pilaf is a Middle-Eastern dish of rice cooked and seasoned in broth. For a healthier alternative, use reduced-sodium chicken broth.
Servings and Ingredients
|2 tbsp. Hy-Vee butter|
|1 c. fresh mushrooms, sliced|
|½ c. onion, chopped|
|1 c. uncooked Hy-Vee long-grain rice|
|1 ½ c. Hy-Vee reduced-sodium chicken broth|
|Hy-Vee salt , optional|
|Hy-Vee black pepper, optional|
Things To Grab
- Large skillet and lid
- Melt butter in a large skillet over medium heat. Add mushrooms and onion. Cook, stirring often, for 5 to 6 minutes or until onion is soft and translucent.
- Stir in rice. Add chicken broth and bring to a boil. Cover skillet, lower heat to medium-low and simmer for 18 minutes or until liquid is absorbed.
- Remove skillet from heat. Let stand for 5 minutes; fluff with a fork. Season with salt and pepper to taste.
170 Calories per serving
Amounts Per Serving
- Total Fat: 4g
- Cholesterol: 10mg
- Sodium: 140mg
- Total Carbohydrates: 29g
- Protein: 4g
Vitamin D 0%
Hy-Vee Reduced-Sodium Chicken Broth package.