Recipe
Side Dish
Ginger-Lemon Rice Pilaf
Primary Media
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 tbsp. Hy-Vee butter | ||
| 1 clove(s) garlic, minced | ||
| 1 (6.09 oz) box original rice pilaf mix | ||
| 1 ¾ c. warm water | ||
| 1 (1-inch) piece fresh ginger, peeled | ||
| Juice of half a lemon | ||
| Hy-Vee pepper, to taste | ||
| ½ c. coarsely chopped Hy-Vee pecans, toasted |
Directions
- Melt butter in a medium saucepan over medium heat. Add garlic and rice. Stir until garlic and rice are golden, about 4 minutes.
- Stir in water, ginger, lemon juice, spice packet from the pilaf mix and pepper, to taste.
- Cover and simmer for 20 to 25 minutes or until most of the water is absorbed.
- Remove piece of ginger and discard. Fluff rice with a fork and stir in pecans.
Nutrition facts
Servings
180 Calories per serving
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 5mg
- Sodium: 430mg
- Total Carbohydrates: 23g
- Protein: 4g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 4%
0%
Iron 2%
0%
Calcium 2%