Recipe
Author
Hy-Vee Test Kitchen
Save Options
Description
This brightly colored, robust condiment is sweet, savory, spicy and bitter. Spoon it on a sandwich made with holiday leftovers.
Servings and Ingredients
Ingredients
Serves 16
| Quantity | Ingredient | Add |
|---|---|---|
| 1 tbsp. Hy-Vee canola oil | ||
| ¼ c. chopped white onion | ||
| 2 tsp. grated fresh ginger | ||
| 2 clove(s) garlic, minced | ||
| ¼ tsp. Hy-Vee salt | ||
| ¼ tsp. Hy-Vee crushed red pepper | ||
| 3 c. fresh or frozen cranberries | ||
| 1 tart baking apple, peeled and finely chopped, such as Granny Smith | ||
| 1 sweet eating apple, peeled and finely chopped, such as Jazz | ||
| 6 tbsp. packed Hy-Vee brown sugar | ||
| 3 tbsp. Hy-Vee apple cider vinegar |
Directions
- In a large saucepan, heat oil over medium-high heat. Add onion, ginger, garlic, salt and red pepper. Cook and stir for 2 minutes or until onion has softened.
- Stir in cranberries, apples, brown sugar and vinegar. Bring to boiling; reduce heat. Simmer, uncovered, for 20 minutes or until cranberries pop and chutney thickens. Cool to room temperature. Cover and refrigerate for up to 3 days.
Nutrition facts
Servings
50 Calories per serving
Amounts Per Serving
- Total Fat: 1g
- Cholesterol: 0mg
- Sodium: 40mg
- Total Carbohydrates: 11g
- Protein: 0g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 6%
0%
Iron 0%
0%
Calcium 0%
Recipe Source:
Hy-Vee Seasons Holiday 2015.