Cranberry-Apple Chutney

Recipe

Side Dish
Cranberry-Apple Chutney

Primary Media

Cranberry-apple chutney next to stacked sandwiches on wooden board

User Rating

4 out of 5 stars
Rate it:
1 ratings

Recipe Data

16
Servings
20min
Prep
40min
Total

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Description

This brightly colored, robust condiment is sweet, savory, spicy and bitter. Spoon it on a sandwich made with holiday leftovers.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 16
QuantityIngredientAdd
1 tbsp.Hy-Vee canola oil
¼ c.chopped white onion
2 tsp.grated fresh ginger
2 clove(s)garlic, minced
¼ tsp.Hy-Vee salt
¼ tsp.Hy-Vee crushed red pepper
3 c.fresh or frozen cranberries
1tart baking apple, peeled and finely chopped, such as Granny Smith
1sweet eating apple, peeled and finely chopped, such as Jazz
6 tbsp.packed Hy-Vee brown sugar
3 tbsp.Hy-Vee apple cider vinegar

Directions

  1. In a large saucepan, heat oil over medium-high heat. Add onion, ginger, garlic, salt and red pepper. Cook and stir for 2 minutes or until onion has softened.
  2. Stir in cranberries, apples, brown sugar and vinegar. Bring to boiling; reduce heat. Simmer, uncovered, for 20 minutes or until cranberries pop and chutney thickens. Cool to room temperature. Cover and refrigerate for up to 3 days.

Nutrition facts

Servings

50 Calories per serving

Amounts Per Serving

  • Total Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 40mg
  • Total Carbohydrates: 11g
  • Protein: 0g

Daily Values

0%
Vitamin A 0%
0%
Vitamin C 6%
0%
Iron 0%
0%
Calcium 0%

Recipe Source:

Hy-Vee Seasons Holiday 2015.